Fresh, Flavorful, and Impossible to Resist. Craving something light yet satisfying? Vietnamese spring rolls are the perfect bite. Each roll is hand-wrapped in delicate rice paper and filled with juicy shrimp, soft vermicelli noodles, crisp lettuce, and fresh herbs like mint and basil. They’re not fried, so they’re refreshingly clean—but packed with vibrant flavor. Dip them in a rich, savory peanut-hoisin sauce or a zesty homemade fish sauce.